Monday, June 27, 2011

Past week..

 Lettuce, onion, tomato, pickle, bacon.
 More chicken from the Portuguese festival.
 Left over pasta with meat sauce.
 Triple decker grilled cheese with tomato.
 Onion, peppers, mushrooms and sausage Calzone.
 Tacos!
 Grilled shrimp, pork and vegetables.
  Grilled shrimp, pork and vegetables with salad and rice.
 Grilled steak, corn, tuscan bean salad, baked potato and wine of course.
Grilled talapia with lemon, butter, garlic, cilantro and spices.

Tuesday, May 31, 2011

Sunday, May 22, 2011

Grilled pork tenderloin. Garlic, lemon juice, salt, pepper, olive oil and oregano. Let marinate over night. Toss on grill over high heat 1 1/2 minutes per side then place tenderloin over non-heated part of grill and cook at ~300 degrees until done. Saute the remaining marinade and baste the meat while it cooks.

Previous meals

 Grilled teriyaki shrimp, brown rice and green beans
 Pasta primavera with grilled chicken
 The best tasting pancakes. Recipe: http://allrecipes.com//Recipe/good-old-fashioned-pancakes/Detail.aspx. *1/2 teaspoon of salt is plenty. Add a teaspoon of vanilla extract to the mix.
 Bada bing pork chops. Look it up. Delicious.
 Cinnamon-sugar pinwheels
 Pasta with pesto, grilled chicken and tomatoes.
 Ravioli and garlic bread.
 Salad with mom's homemade dressing. Recipe to come.
 Cacio e pepe. http://www.weareneverfull.com/cacio-e-pepe-a-spicy-creamy-simple-cheap-and-satisfying-roman-meal/
Grilled sirloin sandwich from the deli.